From our kitchen to yours
Made with love by Jovie
Jovie has been making ChinChin since long before the kitchen-table operation moved into a real production schedule. The recipe came from her grandmother, who served it at every Christmas and every birthday and every quiet afternoon when somebody dropped by for tea.
Today she fries every batch herself in Austin, packs every tub by hand, and ships them to whoever misses the taste of home — or wants to taste it for the first time.
"Every tub is the recipe my grandma made every Christmas."